Consider yourself a carnivore extraordinaire? Interested in munching on some homemade Charcuterie cured with maple syrup? Like poutine, the Quebecois specialty of fries, gravy and cheese curd, but with the added twist of foie gras?
Not for the faint of heart, or for any of your vegetarian friends, either, Au Pied de Cochon located in the trendy Plateau Mont-Royal is a meat lovers paradise where foie gras is featured imaginatively in almost every dish.
Chef Martin Picard has attracted such a following, especially for his, rich, fatty pork and duck related dishes he lovingly prepares with a French Canadian twist that obtaining reservations at Au Pied de Cochon is no mean feat. In fact, this unobtrusive brasserie style restaurant is considered one of the best in Montreal and draws tourists from around the world.
Any good meal with family has to begin with a little bubbly and this is where our adventure at Au Pied de Cochon began. This non-dose grower Champagne started things off right, exhibiting bright, pure citrus, mineral and brioche notes this medium-bodied sparkler was a real palate cleanser.
Being with a big group allows for lots of experimentation and we took advantage of that fact, ordering some of Au Pied de Cochon’s most popular house specialties.
Probably one of the most decadent dishes of my life; fries, brown gravy sauce, cheese curds and a big chunk of foie gras. What isn’t to like?
Here is a simple dish, but the quality of the meats were outstanding.
Light and tasty, I don’t think I had a better cod fritter, even in the Basque region of Spain.
This dish, duck in a can was over-the-top. I don’t want to know how many fat grams were here, but let’s just say, this is a heart stopper. It still won’t deter me from ordering this tribute to everything duck, again, though.
Ok, I thought this was so cool, I had to post another picture of this. It isn’t every day that you can eat a pig’s head and this one was done to perfection.
There are great desserts on the menu, the rhubarb and strawberry tart and Maple pudding sounded great, among others. But, we lost steam after gorging on several savory dishes I guess it’s reason to drop by on my next trip to Montreal. Bon Appetit!