Archive for July 7, 2016

Some New(er) Faces on the Spirits Front

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A New white aperitif, chenin Blanc based and made off of an old Cape recipe

Everyday new products appear on the market, some are hum-drum, some are just plain strange and others have the potential to revolutionize a category or at least, offer a welcome addition to what is currently on offer.  At the recent Imbibe tasting, there were definitely some interesting, fun, new,  or at least, relatively recent additions to the spirits market.

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First, was a Pastis from a small micro-distillery from Cornwall, called Southwestern Distillery.   The UK’s first Pastis and a double gold winner at the San Francisco World Spirits competition, this handcrafted spirit is made with freshly foraged gorse flowers and orange zest.  The end result is a viscous, unctuous spirit with notes of anise, citrus, fennel and licorice that seems to work at soothing jangled nerves and anything else that may need calming, such as an off-kilter digestion system.  Delicious with some water and ice.

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Nomad Whisky is a collaboration between master blender Richard Paterson of Whyte & Mackay and sherry producer Gonzalez Byass .  A blend of whiskies sourced from Scotland’s Highlands, Lowlands and Speyside, Nomad is aged for over five years in sherry butts before being shipped to Jerez for an extra year of aging in PX casks.  The warmth in the bodegas speeds the ageing process up, making this whisky taste more mature than its years and bringing some secondary dried fruit characteristics that only comes with age.   This blend really represents the best aspects of each of the represented Scottish regions and shows itself to be velvety, with tons of dried prunes, peach and apricot, spice, vanilla and orange, citrus notes.  Very velvety, almost sweet on the palate, this is a complex, spicy fruit bomb.

blended whisky

Boutique Whiskey Company has a number of interesting whisky’s on offer, many of which come from a single barrel.  Most of their range is compelling, but the one that caught my attention was the Blended Scotch Whisky, which is a comprised of a blend of, on average, 37 year old whiskies.   The nose is an unbelievable blend of butterscotch, vanilla, spice, pepper and floral notes.    On the palate, some caramel and tobacco.  Lots of layers of flavors and very well rounded.

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Drumshanbo Gunpowerder Irish Gin a fusion of east and west, made with locally foraged meadowsweet and vapor infused oriental lemon and lime, fresh grapefruit and gunpowder.   All the botanicals smell so fresh and citrusy with lovely floral notes.  It is smooth on the palate and the botanicals are well balanced.  This is delicious straight up.

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Sweden’s Gottlands Bittar is an amaro of about 38% ABV that is made up of 30 different herbs, many originated locally. A mix of herbs and sea flavors, many of the herbs included in Gotland Bittar have been used for millennia for their medicinal properties that are thought to aid in cardiovascular health and digestion. Gotland Bittar includes a distillate of beer aged one year in French oak barrels.  This is a unique Swedish drink that can be used as an aperitif or as part of a Negroni.

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Windspiel is a German gin made from potatoes.  It is very broad and creamy on the palate has some woody components mixed with citrus, floral and herbal notes.   The botanicals in this unique gin include cinnamon, ginger, juniper, lemon peel, coriander and lavender.

 

Prohibition Pig, Home of Craft Beers, Comfort Food And Classic Cocktails

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I stumbled upon brew pub-restaurant Prohibition Pig on my last trek to the green mountains of Vermont.  From the moment I walked in, I knew I struck gold. A beer selection a mile deep, not to mention their own beer offerings, this local brew pub, influence by the deep South, features shrimp and grits, brisket, pulled pork and pork rinds among other Southern specialties.

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IMG_0843The bar was packed three deep and all the tables packed with people and laden comfort foods, pork-related or otherwise.

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A barbecue joint that serves classic cocktails, craft beers and offers an array of comfort foods, Prohibition Pig also brews its own beer in a building behind its restaurant.  Among the selection of beers are several draft offerings from Prohibition Pig’s own brewery, including their Multi-grain IPA and Vanilla Bean Porter.  They began brewing in 2013 and the reaction from locals and visitors has been overwhelmingly positive.

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The brewery is just behind the restaurant and also offers some food alongside its selection of draft beers, made from the kit shown below.

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I couldn’t help but notice that the bar was stocked with some of my favorite micro-distilled spirits.   The food passing by me courtesy of the milling wait staff convinced me that the 30 minute wait for a table was a no-brainer.   Luckily, I was able to secure a table quickly and could settle in to enjoy some of Prohibition Pig’s offerings.

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Below, a peek of their menu.

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Our table opted to start with some pork finds and to start with an Old Fashion.

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IMG_0826IMG_0826IMG_0826IMG_0826IMG_0826IMG_0827IMG_0849Now for a little fry action.  On offer are some duck fat fried french fries.

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Now our entrees, a pulled-pork sandwich and their jumbo Hot Dog:

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And lastly, the meal ended with Prohibition Pig’s Key Lime Pie.

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All in all, a great place for brunch, lunch or dinner.  Great beer, cocktails and Southern inspired food always hits the right spot.

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